80 days. Brilliant reddish-pink oxheart type fruit is large—frequently exceeding one pound! The fruit of this heirloom is firm and meaty like all oxheart types—great for paste, canning or fresh use. The crack-resistant fruit contains very few seeds and shows very little tendency to develop cores—just rich tasting, solid flesh across each hefty slice! Heavy production all season long. Originated outside of Budapest, Hungary, around 1900.