Basil, Thai Basil, or Sweet Basil, is a common name for the culinary herb Ocimum basilicum
Basil, is best known as a culinary herb prominently featured in Italian cuisine, and also plays a major role in Southeast Asian cuisines of Indonesia, Thailand, Vietnam, Cambodia, Laos, and the cuisine of Taiwan.
Depending on the species and cultivar, the leaves may taste somewhat like anise, with a strong, pungent, often sweet smell.
The type used in Italian food is typically called sweet basil, as opposed to Thai basil (O. basilicum var. thyrsiflora) & lemon basil (O. X citriodorum)(Ocimum, which are used in Asia.
Basil is originally native to India and other tropical regions of Asia, having been cultivated there for more than 5,000 years
Basil, Genovese. Heritage (Italian, Pre 1879). Sweet Genovese is often associated with Italian cuisine. Basil is native to the region surrounding the Mediterranean Sea. This delicate herb has with an intense, spicy-sweet, aroma and a slight anise-like undertone. It is THE Basil for pesto and a wonderful companion plant. A favorite of summer and best with garden fresh tomatoes! The large leaves of this basil are ideal for salads, pesto, meats, and eggs.Slow to bolt.&..
Musky, fragrant flowers and foliage excellent for tea and medicinal purposes. Also known as Holy basil. Worshiped by Hindis as Tulasi, the incarnation of the goddess. Flowers attract bees and are refreshing added to ice water or dried for tea. Many medicinal properties including adaptogenic, expectorant and anti-inflammatory qualities; also an immune stimulant. 40M seeds/oz. Potent medicinal · Tea plant (Ocimum basilicum). Maturity 75 Days.