Edamame -- unripened green soybeans fresh from the pod -- are among the few plant-based foods that supply complete protein.

From the Japanese for “beans on branches,” edamame have long been a staple in Japanese cuisine but were largely unfamiliar to American consumers until the closing decades of the 20th century.

Boiled or steamed in their pods and then shelled, edamame make a tasty vegetable side dish; when dried, they’re a healthy and crunchy snack.

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Soybean - Sayamusume - Edamame
Fresh Edamame's flavor is nutty, buttery and irresistible. These widely adapted bush plants offer consistent high yields of large pods with 3 to 4 delicious beans per pod. (approx. 36 seeds/pack)Now you can easily grow your own Soy Beans aka Edamame - non-GMO!!! Harvest and freeze for a supply all winter.       ..
Soybean - Tankuro - Edamame
80 Days to maturity. We are excited to offer this premium soybean from Japan after years of trialing and tasting we have finally found our favorite edamame variety. It has superior flavor and vigorous growth habit. This variety is highly regarded in Japan for its sweet flavor. It is perfect for edamame, or allow the beans to mature to a deep black and make into soymilk, tofu, and so much more. A perfect homesteader’s or home gardener’s beginner soybean with amazing flavor to boot..
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