6" long, slender with a rounded end and crisp, tender flesh. Plant 2-3 weeks in succession in spring and again in fall. Garden Tip: Carrots that have been planted in the summer can be left in the ground until the first frost. Cover with a thick layer of mulch, like hay, straw or leaves to preserve the crop. Much sweeter after a frost, a late carrot harvest will be a fresh treat in the fall.Maturity 75 days.