Unbeatable productivity, consistency and flavor. Introduced in Kentucky just prior to the Civil War, this Heirloom variety has proven its excellence over many generations. Pods are stringless, solid and meaty with great flavor. Use fresh for snap beans, or dry on vines for an excellent soup bean. Brown seeds. Snap or dry bean · 7-9" pods (Phaseolus vulgaris). Maturity 65 days.
|Disease Resistance: Bean Common Mosaic Virus, Rust|