One of the most popular chilis in Mexico! 3- to 6-inch heart-shaped fruits are usually of gentle heat, at around 2000 scovilles. Used green, after roasting and peeling, it is the classic pepper for chili rellenos. Dried, the fruits turn into the ANCHO Chille, a rich dark red-brown and may be ground into an authentic red chili powder. Plants reach 2 feet or so and require a long season. Maturity 68 days green/88 days red.