Broad-shouldered variety with sweet, old fashioned carrot flavor. Wide shoulders, a tapered root and a blunt, rounded tip; thrives in heavy soils. Fine-grained texture and a characteristic red core. A great variety for soups, freezing, canning and storage. Introduced in France in the late 1800s and quickly became the processing industry standard. Processing and storage · 6" Chantenay-type (Daucus carota). Maturity 65 Days.