Sylvetta Wild Arugula is an Italian heirloom. It forms rosettes of deeply indented leaves with a piquant, tangy flavor. Great in salads, pizza or pasta. Lasts longer than common arugula. Ours has been comming back for years! When it looks woody cut the entire plant down and it will send up new growth. Pretty edible yellow blossoms are great to eat and great for pollinators.