Dark green leaves, purple stems and sweet, petite florets. Similar to broccoli raab with a sweeter flavor and delicate texture. Young flowering shoots are delicious in fresh salads, stir-fries, and pasta dishes. Best for fall harvest; shorter days cause stems to elongate. Harvest just before bright yellow blossoms open. Fall crop • Gourmet selection. (Brassica rapa var. chinensis.) Maturity 37 days.