Parsley Flat. Organic. Its culinary uses include salads, soups, butters, fish and poultry. Italian parsley contains large quantities of vitamins and minerals such as calcium, iron, phosphorus, potassium and magnesium. Flat Italian parsley is preferred for flavour by cooks and chef's! Maturity 70 Days.
Standard early double-curled variety with rapid regrowth. The leaves are deeply cut and curled, resembling verdant forest moss. Less curly and has longer stems than Triple. Curled-leaf parsley is a more subtle seasoning than the Italian flat leaf and makes for an attractive, nutritious garnish. Great garnish • 10” tall. (Petroselinum crispum). Maturity 75 days.
Heirloom. The slender 15 cm (6") parsnip-like roots have a delicate parsley taste and are great for flavouring soups and stews. This variety stores very well through the winter. A great dual purpose plant as the coarse leaves contribute a parsley flavour and can be used as a garnish. Soaking seeds in water over-night improves germination. Parsley is widely used as a pest control plant in gardens as it attracts beneficial insects.
How To Grow
Germination is hastened by fir..