Spinach (Spinacia oleracea). Spinach is a cool weather crop, so sow spinach seed in late winter or very early spring for a spring crop, or early fall for a fall to winter crop. Growing spinach needs rich soil, enriched with compost.
Long Standing Bloomsdale Spinach - Certified Organic.
This open pollinated spinach has been in production since 1925 and is in danger of being lost due to the focus on hybrid spinach. Plants are dark green and hold savoyed, oval leaves off the ground on erect stems. Very productive from spring plantings and does well in the winter greenhouse. Maturity 42 days.
Productive variety sporting very large, glossy, dark green leaves with rich flavor. Butterflay stole the show among the hybrid and OP spinach varieties in High Mowing Organic Seeds trials, exhibiting better vigor and emergence than its neighbors, as well as unmatched intense green color. Spring/fall/winter crop • Slow to bolt. (Spinacia oleracea). Maturity 45 days.
Dark green, glossy leaves are savoyed and selected for cold hardiness. High yielding variety recommended for fall crops, winter greenhouse production or overwintering outdoors under mulch. Specifically developed for overwintering for a spring crop. Fall/winter crop • Baby or full size leaves. (Spinacia oleracea). Maturity 50 days.
This spinach-like plant thrives in hot dry weather. Interestingly, it is a native of Australia and "non-endemic" wild species in New Zealand. Cultivated in European and North American gardens for about the last 100 years. Our heirloom variety is not significantly different than the wild plant. Small but broad pointed leaves develop on large, spreading plants - tender leafy shoots. Tolerant of salty soils. Due to low to medium levels of oxalates in the leaves, we recommend blanching the..