Radish (Raphanus sativus). Cabbage relatives that come originally from Asia. We sell a wide variety of heirloom radishes, including both small (salad type) and larger, winter storage types. Growing radishes is easy, and they may be planted in spring or fall, and in most locations, right through summer as well. Direct-sow radish seeds where they are to grow, as they do not transplant well, and be sure to make repeated plantings to have salad types all season long. Storage types are best sown in late summer.
Renee's EXCLUSIVE – This virtual rainbow of colorful and tasty radishes includes purple, pink, red, white and gold radishes, all with crunchy white flesh. They are fast growing and ready to enjoy in well under a month from sowing. Add them for flavor and color to any green salad, enjoy for crispy snacks, or slice up for eye-catching appetizers with creamy dips. Tuck seeds into the garden in both early spring and fall, wherever you have room for a quick crop. Maturity 28 days.
Classic, smooth red bunching radish with attractive crispy white flesh. Uniform roots are much less subject to pithiness than other radishes. Easy and fast to grow, with strong , widely adaptable tops. All American Selections winner in 1949. Easy to grow • Uniform 3/4-1” roots. (Raphanus sativus) Maturity 26 days. Radish like cold weather so plant some early. Very easy & fast to grow.
Popular Japanese radish that can grow very large while remaining crisp and tender.Pure white roots with pale green shoulders when exposed to sun. Excellent for pickling, fermenting or storage. Strong taproots often used as a cover crop to break up hardpan and lighten heavy soils. Fall crop · Stores well · Large 2-6 lb roots (Raphanus sativus). Maturity 50 days.
Unusual jet-black skin makes a gorgeous contrast with the bright white flesh.
Also known as Black Winter radish, with rich spicy flavor excellent for salads and cruditee. Coarse outer skin allows for exceptionally long storage in the ground or the root cellar. Often eaten in Germany as a "beer radish", served thinly sliced with salt and paired with a light beer. Fall/winter crop. Stores well.
Watermelon Radish ~ Chinese Red Meat Radish. Aka - The colorful "Beauty Heart" radish of historic China. Whatever you call it the 4-inch round roots have white and green skin, but the magic is in their rose-red center which is so sweet, crisp, and delicious. A good radish to add color to salads and stir-fries; must be grown in cool weather and does best when fall planted. This is the radish for those who want a crunchy mild tasty radish - not too spicy. This is..