Radish (Raphanus sativus). Cabbage relatives that come originally from Asia. We sell a wide variety of heirloom radishes, including both small (salad type) and larger, winter storage types. Growing radishes is easy, and they may be planted in spring or fall, and in most locations, right through summer as well. Direct-sow radish seeds where they are to grow, as they do not transplant well, and be sure to make repeated plantings to have salad types all season long. Storage types are best sown in late summer.
Classic, smooth red bunching radish with attractive crispy white flesh. Uniform roots are much less subject to pithiness than other radishes. Easy and fast to grow, with strong , widely adaptable tops. All American Selections winner in 1949. Easy to grow • Uniform 3/4-1” roots. (Raphanus sativus) Maturity 25 days.
Radishes in a rainbow of colors-red, white, and purple-all grow from the same packet. Excellent interior quality; these 3/4-1 inch globes remain firm, crisp, and tender well beyond the stated maturity. Great choice for the children's garden or your gourmet salads. Maturity 30 Days
Classic, smooth red bunching radish with attractive crispy white flesh. Uniform roots are much less subject to pithiness than other radishes. Easy and fast to grow, with strong , widely adaptable tops. All American Selections winner in 1949. Easy to grow • Uniform 3/4-1” roots. (Raphanus sativus) Maturity 26 days. Radish like cold weather so plant some early. Very easy & fast to grow.
Popular Japanese radish that can grow very large while remaining crisp and tender.Pure white roots with pale green shoulders when exposed to sun. Excellent for pickling, fermenting or storage. Strong taproots often used as a cover crop to break up hardpan and lighten heavy soils. Fall crop · Stores well · Large 2-6 lb roots (Raphanus sativus). Maturity 50 days.
Watermelon Radish ~ Chinese Red Meat Radish. Aka - The colorful "Beauty Heart" radish of historic China. Whatever you call it the 4-inch round roots have white and green skin, but the magic is in their rose-red center which is so sweet, crisp, and delicious. A good radish to add color to salads and stir-fries; must be grown in cool weather and does best when fall planted. This is the radish for those who want a crunchy mild tasty radish - not too spicy. This is..