Cinderella pumpkin is an heirloom variety from France also known as Rouge vif d'Etampes. The Cinderella pumpkin is deeply ridged, exceptionally flattened fruits weigh 25-35 lbs. Pumpkins are born on extremely productive vines if given plenty of manure/mulch. Cinderella's pumpkin has thick walls that are sweet, moist and custard like. Perfect for pies, pumpkin bread or canning. Edible & Beautiful!
(C. maxima) This legendary and delicious pumpkin from Peru and Bolivia has superior and gourmet flavor and texture. This ancient warted squash is believed to be the parent of historic varieties such as Buen Gusto de Horno and Marina di Chioggia squash. It is likely that this Native variety was brought to Spain and contributed to many other varietals. A big, delicious pumpkin with indigenous roots in South America.