Kale

(Brassica oleracea) Kale may be the hardiest of the cabbage kin. It excels in cold weather, tasting best after frost has kissed the tender, succulent leaves, and making moderate growth whenever there is even a slight warm spell. Start in containers indoors or direct seed in the garden in late June. May also be sown indoors for early spring planting. Kale thrives in rich soil, heavy on organic matter, and moistureretentive but well drained.

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Kale - Dwarf Green Curled
Dark green, densely curled leaves. The plants are dwarf growing and compact in habit. Very winter hardy. The most reliable, nutritious winter vegetable. Withstands adverse weather conditions to yield a good crop of delicious young foliage and sideshoots in late winter and spring. HEALTH BENEFITS: High levels of vitamin A and C. CULINARY TIPS: To retain maximum nutrient levels, lightly steam or stir-fry. Sow April-June outdoors. (28-32 weeks maturity.)   ..
$2.00
Kale - Lacinato - Italian Nero - Dinosaur - Organic
Lacinato, Italian Nero or Dinosaur - Organic. Whatever you call it it's Amazing! This unique heirloom's thick, crinkled leaves are a deep blue-green and an absolute standout in the garden. Sweet flavor, never strong or overbearing. Cold and heat tolerant in all zones. Maturity 48 Days ..
$3.25
Kale - Red Russian - Organic
Red Russian, Brassica napus. 21 days baby, 50 days mature.This heirloom kale has sweet, tender young leaves that work great in mid-summer salad mixes. Mature leaves can be bundled up as bunching greens. The gray-green leaves have bright purple stems and toothed margins. Very pretty in the ornamental kitchen garden. ..
$3.25
Kale - Scarlet Curly
Scarlet Curly Kale ~ aka Redbor.  Attractive and nutritious! Use in your veggie patch as well as your garden beds. Try these deeply curled, crimson/purple leaves in salads, cooked or as an ingredient in soups. The colour, flavour and texture is outstanding! Recommended for freezing. Culture: Sow April-May outdoors. (28-32 weeks maturity.)     ..
$3.00
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