A blazing whirl of fantastic colors-brilliant red against flame yellow with a green contrast. Joseph's Coat is beautiful when used in containers, edging or mass plantings. So striking it can be planted as a specimen plant. Celebrate with the fireworks of this spectacular centerpiece. Grows up to 3', full sun. Heat and drought tolerant. Amaranthus tricolor.
Callaloo is also a delicious spinach-like vegetable with a rich, earthy, broccoli-like flavour. Extr..
The commercial standard with long, green leaves and characteristic mildly spicy flavor. Germinates quickly and tolerates cold and hot temperatures well. Our strain has a mix of “cut” and “strap” leaf shapes when grown as baby leaf. Performs well as a cut-and-come-again crop. Heat and cold-tolerant. (Eruca vesicaria var. sativa.).Days to maturity: 21 days baby, 40 full size. Pretty edible blossoms attract pollinators.
Renee's EXCLUSIVE - A unique wild arugula, Wasabi’s leaves taste just like the complex, spicy flavor of freshly made wasabi paste. These delicious little plants grow quickly and easily, forming pretty leafy rosettes. More weather tolerant than other varieties, you can harvest whole plants or pick individual piquant leaves for zesty accents to everyday meals. When plants send up flower stalks, the little white blossoms are edible; use both leaves and flowers in s..
Wild Arugula is an Italian heirloom. It forms rosettes of deeply indented leaves with a piquant, tangy flavor. Great in salads, pizza or pasta. Lasts longer than common arugula. Ours has been comming back for years! When it looks woody cut the entire plant down and it will send up new growth. Pretty edible yellow blossoms are great to eat and great for pollinators.
Dark green leaves, purple stems and sweet, petite florets. Similar to broccoli raab with a sweeter flavor and delicate texture. Young flowering shoots are delicious in fresh salads, stir-fries, and pasta dishes. Best for fall harvest; shorter days cause stems to elongate. Harvest just before bright yellow blossoms open. Fall crop • Gourmet selection. (Brassica rapa var. chinensis.) Maturity 37 days.
Top producer of tender, mild flavored greens with reliable, heavy yields. Long, loosely held leaves are dark green with stark white midribs. Smoother leaves, whiter midribs, shorter internodes and larger habit than Champion. Thrives where it's too hot for other cole crops. Old-time favorite introduced before 1880; variable leaf shape. 36" tall plants. Maturity 70 days. Heirloom. Heat tolerant.
A hardy perennial, Sorrel has a lemony spinach flavor. One of the earliest spring greens to add to salads. When your sorrel plant gets woody cut it right back to the ground and it will re-grow! Maturity 60 Days.
The Best Open Pollinated baby pac choy out there. Dark green, spoon-shaped leaves with wide, light green midribs and mild flavor. Shanghai forms densely packed, vase-like heads. Plants can be spaced closely for baby choy, which is in demand with top Asian chefs for its tenderness and mild flavor. Uniform shape • 5-6” tall. (B. rapa). Maturity 25 days baby/45 days full size.
Add a crunchy, zesty flavor like no other to green salads, omelets, ripe tomatoes, sliced cucumbers and sandwiches with your own patch of fresh watercress. Once savored fresh from the garden, you won’t want to be without its sharp clean flavor. This healthy (high in Vitamins A & C), sprightly herb usually grows near running water, but its pretty rosettes of leafy stems will grow handily if you use our vigorous Dutch seed and keep plants very moist. Approx..