The commercial standard with long, green leaves and characteristic mildly spicy flavor. Germinates quickly and tolerates cold and hot temperatures well. Our strain has a mix of “cut” and “strap” leaf shapes when grown as baby leaf. Performs well as a cut-and-come-again crop. Heat and cold-tolerant. (Eruca vesicaria var. sativa.).Days to maturity: 21 days baby, 40 full size. Pretty edible blossoms attract pollinators.
Sylvetta Wild Arugula is an Italian heirloom. It forms rosettes of deeply indented leaves with a piquant, tangy flavor. Great in salads, pizza or pasta. Lasts longer than common arugula. Ours has been comming back for years! When it looks woody cut the entire plant down and it will send up new growth. Pretty edible yellow blossoms are great to eat and great for pollinators.
A hardy perennial, Sorrel has a lemony spinach flavor. One of the earliest spring greens to add to salads. When your sorrel plant gets woody cut it right back to the ground and it will re-grow! Maturity 60 Days.
Renee's EXCLUSIVE - Mild, nutty-flavored mâche (a.k.a. lamb’s lettuce or corn salad) is a delicious traditional salad with oval leaves that form pretty, fist-sized green rosettes with a tender, melt-in-your-mouth texture. Cold-hardy mâche is sown in summer for fall harvest or early spring for the first salads of the season. Gala is vigorous, cold-tolerant and mildew-resistant with a delicate texture and buttery flavor. This succulent gourmet salad tr..
Add a crunchy, zesty flavor like no other to green salads, omelets, ripe tomatoes, sliced cucumbers and sandwiches with your own patch of fresh watercress. Once savored fresh from the garden, you won’t want to be without its sharp clean flavor. This healthy (high in Vitamins A & C), sprightly herb usually grows near running water, but its pretty rosettes of leafy stems will grow handily if you use our vigorous Dutch seed and keep plants very moist. Approx..