Broccoli

(B. oleracea) Start heirloom broccoli seeds for transplants 4-6 weeks prior to desired transplanting date. Seedlings need bright artificial light or full sun; a cold frame is ideal. Set the plants in the garden about 4 weeks before last frost date in the spring, or about 4-6 weeks before first frost when fall-planting. Plants need rich soil and abundant moisture to produce a good crop. After the main head is harvested, plants often produce smaller florets over a long season. Always harvest broccoli just before the first flowers open. Spring plantings often bolt to seed in hot summer weather.

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Broccoli - De Cicco - Organic
Italian Heirloom variety known for tender stalks and mild flavor. Reliable multi-cut variety that produces a compact, 3-4” bluish-green central head followed by a prolific set of side shoots. Variable maturity results in a long harvest period for both central heads and side shoots. Good home garden variety. Abundant side shoots • Long harvest window. (Brassica oleracea var. italica). Maturity 48 days. ..
$3.25
Broccoli - Hon Tsai Tai - Organic
Dark green leaves, purple stems and sweet, petite florets. Similar to broccoli raab with a sweeter flavor and delicate texture. Young flowering shoots are delicious in fresh salads, stir-fries, and pasta dishes. Best for fall harvest; shorter days cause stems to elongate. Harvest just before bright yellow blossoms open. Fall crop • Gourmet selection. (Brassica rapa var. chinensis.) Maturity 37 days. ..
$3.25
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