Sweet, mild, crisp flavor and unique shape excellent for salads and crudités. Creamy cylindrical roots were a standout in our fresh market turnip trials. The name translates poetically to "Hammer of Virtue." Dates back to 1800s Vertus, a city in northeast France. Fresh eating. 4-6" roots. Maturity 35 Days. Heirloom.
Sourced from Japan especially for Renee's, these quick growing, pretty little globe-shaped roots have crisp, pearly-white flesh. Enjoy their mild flavor sliced up raw for green salads and crunchy snacks or quickly stirfry, sauté or roast them whole in the oven – they cook in minutes. Mikado’s tasty and nutritious tops make fine cooked greens. These baby turnips are a spring garden treasure that you can happily sow again in late summer for abundant fall harvests. Maturity 3..