TOMATILLO (tohm-ah-TEE-oh), Physalis ixocarpa, also known as: Husk Tomato, Miltomate and Mexican Green Tomato, is a two-celled rounded berry enclosed in the thin husk of it’s extended calyx.
Native to Mexico, the tomatillo was used by the Aztecs.
Tomatillo is usually sprawling and in need of support. It can reach up to 3- or 4-feet tall and from 3- to 4-feet across. The green, yellow-green or purple fruit completely fill the lantern looking husk. The fruit which grows 1 to 2 inches in diameter is smooth and sticky under it’s husk. Raw tomatillos have a zesty tart flavor that develop an herbal lemon flavor when cooked. The flesh is solid and seedy.
Tomatillos are used in many Mexican recipes, raw or cooked: salsas, gazpacho, and guacamole often call for tomatillo as a prime ingredient.
Delicious and ornamental. Individual berries wrapped in a Chinese lantern. The Incan delicacy that thrives on neglect, giving fresh berries right up until Christmas. Tastes like: Gooseberries, kiwi, pineapple, orange.
Recognisable in patisseries or indeed many cocktails, these shiny golden berries, each wrapped in its own paper Chinese lantern, are one of the trendiest garnishes around. Also known as the Cape Gooseberry (although it originates from highland Peru), the golden berry, or s..
Chinese Lantern is prized for its unique orange seed pods--the brilliant orange-red paper-like husks which enclose the berry. A great addition to both fresh and dried arrangements. If you have the space, it is striking in borders and beds. If not, use it in containers. Produces a relatively insignificant cream, bell-shaped bloom in midsummer. Cut the Lanterns for drying as soon as they have turned full color and prior to frost arriving in the fall.
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Early variety with tart flavor when young, becoming sweeter as it ripens. Medium to large size fruits are ready to harvest when husks split and fruit color changes from a yellowgreen to medium green. Perfect for Salsa Verde or as a special addition to any Mexican dish. Semi-determinate • Uniform fruit. (Physalis ixocarpa). Maturity 60 days.